Ingredients
- 2 cups cooked quinoa (save some cooking water with it)
- 1 cup cooked basmati rice (leftover is fine)
- 2 tablespoon olive oil
- 1 onion, chopped
- 4 or 5 cloves garlic, minced
- 1/2 cup fresh bazil, chopped (a handful)
- 1/2 teaspoon dried sage
- 1/2 teaspoon celery seed
- salt and pepper to taste
Directions
Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook
until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some
of the quinoa water as necessary to keep moist.
Serves 4 side dish or 3 main dish.
Preparation time: 20 mins