Ingredients
Ingredients (use vegan versions):
- flour tortillas
- prepared vegan, chicken-flavored seitan
- spices (I like cumin, garlic and fresh black pepper.)
- tomato, lettuce, olives, onions, etc
- your favorite vegan soy cheese (I used a mix of mozzarella and cheddar)
- salsa, vegan "sour cream", veggie refried beans, etc.
Cut the seitan into chunks or strips and sauté until browned; add seasonings. Dump seitan into middle of tortilla shell; add tomatoes, lettuce, etc, then soy cheese. Fold over. Place in clean heated non-stick skillet until cheese is melted and tortilla slightly browned on each side. Top with salsa, "sour cream" and veggie refried beans, if desired.
Notes: If you throw the tortillas in the microwave for a few seconds, they''re easier to fold. Also, try to get the cheese to melt a little bit before flipping - otherwise you''ll have trouble keeping your toppings in the tortilla!
Preparation time: 10 min