Ingredients
Ingredients (use vegan versions):
- 1 cup brown rice
- 1 can dark red kidney beans
- 1 avocado
- 1/4 cup olive oil
- 1/4 cup picante sauce
- corn tortillas
Cook brown rice according to directions on package. Usually this means boiling about 2 c water, adding brown rice and simmering 45 minutes. (This recipe is especially great when you have leftover brown rice.)
After the rice is cooked, add 1 can dark red kidney beans (heat in microwave first), 1 chopped avocado and the olive oil and picante sauce. Mix it all up and season to taste.
Serve on corn tortillas, as a side, or by itself. This feeds 2 VERY hungry people. It is delicious, filling, and fast.
Serves: 7-9 "fajitas"
Preparation time: with brown rice cooking time, 1 hr.