Ingredients
- 1/4 lb. cauliflower
- 1/4 lb green beans
- 1/4 lb red and green bell peppers
- 3-4 dried red chillis, broken roughly
- 1 teaspoon cumin seeds
- 1/4 lb carrots
- 1/3 cup chopped tomatoes
- 2 teaspoon grated ginger root
- 3-4 plump garlic cloves (chopped or crushed)
- 1 green chil, chopped
- 2-3 tablespoon cilantro leaves
Directions
Cut cauliflower into small flowerretts. trim Greenbeans and cut into 3-4
pieces. Cut red and green bell peppers into small squares. Peel and dice
carrots. Pam a pan, add chilis, breaking them in the pan, and the cumin seed.
As they sizzle, add tumeric, quickly add all the vegies, mix and simmer
2 minutes. Add ginger, garlic, and green chilis and stir to blend. Lower
heat, cover pan tightly and steam cook vegies 12-15 minutes. Add cilantro
leaves and serve.