Ingredients
- baby carrots, cut into slices
- 1 broccoli, cut
- 1 green pepper
- 1 red pepper
- 1 stalk of celery, cut into small pieces
- 1/2 cup canned chickpeas, drained
- any spices you like
Directions
You can adjust this recipe to you
liking, with more beans or different
veggies or more veggies.
Cut and slice
all veggies, then throw them into a
pot. Add your choice of liquid for cooking. Cook until veggies are soft.
Cover for a few minutes. Let cool a
little and DIG IN!
This is very good
with brown rice. Perfect if you don't
have mush time to cook! (You can also
use a bag of mixed frozen veggies if
you are REALLY short on time.)
Serves: 2
Preparation time: about 10-15 mins