Ingredients
- 1 14 -16oz can black beans
- 1 14-16 oz can corn
- 3 large potatoes
- green onion, chopped
Directions
Peel, chop and boil potatoes until
just soft. While potatoes are cooking,
drain corn and combine with black
beans (and black bean juice) and green
onion. Let this heat.
When potatoes are done, mix together
with the bean and corn concoction. Eat
as soon as you want. It will keep for
a day or two.
This is a good recipe for poor college
students who need to eat cheaply and
simply. And it's healthy too!
Serves: 4
Preparation time: 20 minutest from start to finish