Name: Pumpkin Tofu Gooey Stuff
Ingredients: Ingredients (use vegan versions):; - 1 block of tofu (firm, not silken); - 2 handfuls of pumpkin; - 1 smallish onion; - soy sauce; - liquid smoke (optional); Directions:; This recipe is REALLY easy. I don''t; exactly measure it out.; Heat up a; frying pan, add sliced onion and fry; until brown, DICE the tofu and fry up; until all the sides are golden and; crispy. (This can sometimes take a; while depending on the brand of tofu,; I''m in Australia and I just get a sort; of squishy one in a carton..It takes; longer than the super firm stuff).; While you''re doing this, steam some; pumpkin (I use the microwave but if; you don''t have one just steam it normally I suppose). When the pumpkin; is really soft and gooey but still; holding it''s shape, toss it into the; frying pan with the onion and tofu. I; went on a special mission to an; American grocery store to get liquid; smoke, and I find that mixing liquid; smoke with soy sauce adds a bit of; extra flavour. It''s fine without it,; however. Splash on as much of the

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 block of tofu (firm, not silken)
2 handfuls of pumpkin
1 smallish onion
soy sauce
liquid smoke (optional)

Directions:

This recipe is REALLY easy. I don''t exactly measure it out.

Heat up a frying pan, add sliced onion and fry until brown, DICE the tofu and fry up until all the sides are golden and crispy. (This can sometimes take a while depending on the brand of tofu, I''m in Australia and I just get a sort of squishy one in a carton..It takes longer than the super firm stuff).

While you''re doing this, steam some pumpkin (I use the microwave but if you don''t have one just steam it normally I suppose). When the pumpkin is really soft and gooey but still holding it''s shape, toss it into the frying pan with the onion and tofu. I went on a special mission to an American grocery store to get liquid smoke, and I find that mixing liquid smoke with soy sauce adds a bit of extra flavour. It''s fine without it, however. Splash on as much of the sauce as you like and enjoy!!!

I really like it when I''m hungover for some reason. Adding a handful of baby spinach leaves is a nice addition as well.

Serves: 2

Preparation time: 20 minutes