Ingredients
- 2 cups fresh bazil leaves
- 2 teaspoons of garlic
- 1/2 cup green pumpkin seeds
- 1/4 cup fresh soy parmesan
- ground black pepper to taste
- 1/4 cup pure virgin olive oil
Directions
Combine all of the ingredients in a blender while the pasta is cooking.
Puree it into a pesto paste then add to your cooked pasta. Delicious!