Ingredients
- Pumpkin - 2 cups (Libby's canned or similar)
- Flour - enough (just keep adding until consistency is right)
- Yeast - 2 Tblspns dry in 1/2 cup of 110 degree water
- Salt - 1 Tblspn
- Oil - 2 Tblspns
- Molasses - 1/3 to 1/2 cup
- Apple Cider - 2 cups (fresh cider is best, unfiltered apple juice okay)
Directions
Suggestion: roll up the dough to place in the pan; the circular
grain comes out very nicely indeed.