Ingredients
- 2 cups rice milk powder (I use "Better Than Milk")
- 2 cups corn starch
- 1 cup "Spoon For Spoon" vegan sugar substitute or 6 teaspoons Stevia
Directions
Place all of the ingredients in a food processor or blender.
Put on high speed till contents is well mixed and a light
powdery texture.
Note: I use the rice milk powder over the soy milk powder
because the rice milk powder already has a light silky
texture. The rice milk powder also has a lighter flavor so
it doesn't compete with the other flavors that you are
trying to achieve.
Variations: Use the different flavored soy or rice milk
powders. I was very pleased with the rice milk vanilla
powder. Use the different flavored milk powders to make
drizzles.
Serves: 5 Cups
Preparation time: 10 Min