Ingredients
Ingredients (use vegan versions):
- About 4 red potatoes (or other if not red)
- An onion
- Some garlic (one of those little bits)
- Peanut butter (dessert spoon)
- Tin of tomatoes (chopped)
- olive oil
- a wok
- a few mixed herbs
Chop the potatoes up into chunks (quite small) Put the olive oil (about one - two tablespoons) in the wok and heat it up till it''s pretty hot. Shove the potatoes in and fry them (no pre-boiling needed) Add the herbs - they should stick to the potatoes. Cut up the onion and shove it in after about 4 minutes Keep stirring, so as not to stick potatoes to wok Add the garlic (chopped) whenever you like. When the potatoes are browning (and are almost ''done'
Directions
) addnthe tomatoes and the peanut butter.nSimmer for a while until it''s thick enough for you.nA bit of soy sauce wouldn''t go amiss...n
nEat it when it''s done.n
nServes: 2n
nPreparation time: 20 minsn
nnnnnn',