Ingredients
- About 4 red potatoes (or other if not red)
- An onion
- Some garlic (one of those little bits)
- Peanut butter (dessert spoon)
- Tin of tomatoes (chopped)
- olive oil
- a wok
- a few mixed herbs
Directions
Chop the potatoes up into chunks (quite small)
Put the olive oil (about one - two tablespoons) in the wok
and heat it up till it's pretty hot.
Shove the potatoes in and fry them (no pre-boiling needed)
Add the herbs - they should stick to the potatoes.
Cut up the onion and shove it in after about 4 minutes
Keep stirring, so as not to stick potatoes to wok
Add the garlic (chopped) whenever you like.
When the potatoes are browning (and are almost 'done'
) addnthe tomatoes and the peanut butter.nSimmer for a while until it's thick enough for you.nA bit of soy sauce wouldn't go amiss...nnEat it when it's done.nnServes: 2nnPreparation time: 20 minsnnnnnnn',