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Online Cookbook Recipe

Potato Chips

Ingredients Ingredients (use vegan versions): 1 potato, thinly sliced (peel or don”t peel) Directions: Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4…

Ingredients

Ingredients (use vegan versions):
  • 1 potato, thinly sliced (peel or don''t peel)
Directions:

Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned - if they aren''t browned, they won''t get crisp. This may take longer depending on your microwave''s wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part. Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! It is important to let them cool so they can crisp up.

This recipe makes a small amount but I think these are tastier than the commercial fatfree chips. I haven''t had such good luck doing this with sweet potatoes unfortunately.