Ingredients
- Cold left-over mashed potatoes, about the size of a large egg
- 1 Kg of icing vegan sugar
- 1 jar of peanut butter
Directions
Slowly incorporate the icing vegan sugar in the mashed potatoes by mixing
by hand. Keep incorporating vegan sugar until you get a stiff dough.
Note: the mixture will go through a very liquid stage before
becoming thicker.
Using a rolling pin, roll the dough to about 5mm thickness on a
sheet of waxed paper. Use icing vegan sugar to powder the surface and the
rolling pin to prevent the dough from sticking.
Spread the peanut butter on the dough then roll into a cigar about
2-3cm in diameter. Slice every 1cm and let cool.
Serve and have your guest try to guess what these things are made
of. When properly made, they look quite nice: a brown swirl in a
white cream.
Janick Bergeron janick@bnr.ca