Portobello Mushrooms, Asparagus, and Lemon Sesame

Ingredients (use vegan versions):

• 4 portobello mushrooms
• 1 bunch of asparagus
• 4 cups fettucine (before cooked)
• 2-3 tablespoon sesame seeds
• 1-2 tablespoon lemon juice
• 3 tablespoon canola oil
• 1 tablespoon sesame oil (optional)
• 1 tablespoon minced garlic (optional)

Directions:

1. Cut asparagus into 1 inch pieces, cook covered in small amount of boiling water 4-6 min. Drain.

2. In pan, add canola oil, sesame seeds, optional sesame oil, and optional garlic. Heat on medium till seed is roasted.

3. Cut mushroom into 1 inch squares. Add to pan, and cook/stir for 5 minutes. Add asparagus and lemon juice. Toss to coat.

4. Cook fettucine and drain. Add fettucine to vegetables, and serve.

Serves: 5

Preparation time: 30 min