Ingredients
- 18 oz. pre-made Polenta (found at most grocery stores- cornmeal and water)
- 1 lb. ground vegan sausage (I use Gimmie Lean! brand)
- olive oil
- 1 6oz. can tomato paste
- 1/3 cup chopped onion
- 1 lb. can diced tomatoes
- 2 cloves garlic, crushed
- 1 teaspoon vegan sugar
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1 cup grated vegan mozzarella ( I use VEGAN RELLA)not necessary if you can't find it.
- 1/2 teaspoon oregano
Directions
- Brown sausage substitute in pan with olive oil.
- Add onion, garlic, tomato paste, tomatoes, vegan sugar, salt, oregano & pepper. Stir.
- Bring to boil, cover, reduce heat, simmer about 30 min. stirring occasionally.
- Cut Polenta in 16 1/2" slices. Arrange in 2qt. baking dish.
- Pour sauce over Polenta slices, sprinkle with VEGAN RELLA.
- Cover baking dish with tin foil.
- Bake in preheated oven at 325 degrees for 25-30 min.
Serves: 8
Preparation time: 1 1/2 hours