Ingredients
- 1 roll of polenta, preferably sun dried tomato
- 2 cloves fresh garlic, minced
- 4-5 fresh basil leaves
- 1 teaspoon each fresh rosemary and thyme
- 1 cup pasta sauce of your choice, I like roasted garlic
- 1/4-1/2 cup walnuts
- thinly sliced zucchini pieces (as much as desired)
- 1 tablespoon olive oil
- salt and pepper
Directions
Slice desired amount of polenta into 1/2
in. thick slices. Put oil in pan, saute
garlic for 15-20 seconds. Add polenta,
cook until golden. Add pasta sauce,
zucchini and herbs and gently combine
with polenta. Take off heat and add
walnuts, salt and pepper.
Serves: 2
Preparation time: 10 minutes