Ingredients
- 1 cup cooked rice
- 1/2 cup beans (I use kidney beans)
- soy sauce to taste
Directions
If rice is cooled, heat rice for 1 minute, stirred halfway
through. Add beans and soy sauce; stir; heat 55 seconds
more. Enjoy!
Serves: 1
If rice is cooled, heat rice for 1 minute, stirred halfway
through. Add beans and soy sauce; stir; heat 55 seconds
more. Enjoy!
Serves: 1