Ingredients
- 1 chopped red pepper
- 1 chopped green pepper
- 1 chopped onion
- 1 sliced and diced banana pepper
- 1 half head of chopped broccoli
- 2 diced carrots
- A few dashes of Mrs. Dash seasoning
- white pita pockets (read for any hidden ingredients)
- olive oil
- shredded vegan cheese
Directions
Combine first seven ingredients into
pan with olive oil (just enough to coat
the bottom). Cook until all vegetables
are soft.
Meanwhile grill the pita pockets on any
kind of grill (I used the George Forman grill.)
Then fill the warm pita pockets with the cooked
vegetables top with shredded vegan
cheese. And enjoy!
Serves: 4
Preparation time: 30