Ingredients
- 1 vegan pita
- 2 tablespoons of salsa
- 1 tablespoon of veggie spaghetti sauce
- onions, green peppers, olives, hot peppers, tomato's
- 1/2 cup of soy/tofu cheese
Directions
Pre-heat oven to 350 degrees.
Place pita on cooking pan and add sauce. (I mix 2 tablespoons
of salsa with 1 tablespoon of veggie spaghetti sauce.) Then
cut up onions, green peppers tomatoes, hot peppers, olives or
any that you like. Place vegan soy cheese (marble or
mozzarella) on top and cook until cheese is melted (10 min
usually.
Serves: 1
Preparation time: 10 min