Ingredients
- 1 2/3 cups un-bleached all purpose flour
- 3/4 of a teaspoon salt
- 1/2 cup vegetable shortening or soy margrine
- 3 tablespoons ice water
- 1/4 cup vegan soymilk (or equivlant)
- 3 tablespoons ice water
Directions
To make the pie shell, place all ingredients in the
refrigerator to chill for 1 hour.
Then in a bowl, stir together the flour and salt.
Add the the shortening or margrine, mix and then ice water
and soy milk small amounts at a time and keep stiring to
comes togeher.
Transfer on to a lightly floured surface and roll it out to
about 11 inches wide and 1/8 inches thick.
Preparation time: 15 min