Ingredients
- Vegetables:
- 1 can wax beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can French-style green beans, drained and rinsed
- 1 can small sweet corn kernels, drained and rinsed
- 1 red pepper, cut into slivers
- 1 red onion, sliced into very thin rings
- Dressing:
- 2/3 cup vegan sugar (or other sweetener)
- 1/3 cup olive oil (may substitute other oil)
- 2/3 cup cider vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon parsley
Directions
Place all vegetables in a stainless steel or glass bowl.
Mix all dressing ingredients in a sauce pan. Bring just to
a boil. Pour immediately over vegetables in bowl. Stir
thoroughly to mix.
Transfer to non-plastic serving dish with lid and chill well
for at least 2 hours before serving.
Serves: serves 6
Preparation time: 15 minutes