Ingredients
2 lb Fresh mushrooms [med size]
6 tb PARKAY margerine
8 oz Philadelphia Brand Cream
-Cheese [softened]
1/2 c Kraft Natural blue cheese
-[crumbled]
2 tb Onions [chopped]
6 tb PARKAY margerine
8 oz Philadelphia Brand Cream
-Cheese [softened]
1/2 c Kraft Natural blue cheese
-[crumbled]
2 tb Onions [chopped]
Directions
Remove mushroom stems and chop of them to measure ë cup... Cook half of the
mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
drain... Repeate with remaining mushrooms & margarine...
Combine cream cheese, blue cheese, mixing well until blended... Stir in
chopped stems and onions, then fill mushroom caps...
Place on cookie sheet and broil until golden brown...
mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
drain... Repeate with remaining mushrooms & margarine...
Combine cream cheese, blue cheese, mixing well until blended... Stir in
chopped stems and onions, then fill mushroom caps...
Place on cookie sheet and broil until golden brown...