Name: Pecan Balls
Ingredients: Ingredients (use vegan versions):; - 1 cup finely chopped pecans; - 8 oz. vegan cream cheese (the light version, if available); - 1/2 - 3/4 cup egg substitute; - 1 lg. onion, very finely chopped; - 1c.+ dry vegan bread crumbs; - 1 1/2 teaspoon - 1 tablespoon garlic salt; - 2 cans vegan cream of mushroom soup; - 2 cup vegan sour cream (also light, if it''s available); - 3/4 cup water; - 1 1/2 cup grated vegan cheddar cheese; Directions:; Preheat oven to 350 degrees F. As vegan substitutes; sometimes vary in consistency, you might need to add a; little more or less, depending.; Mix together first 6 ingredients, adding more egg substitute; and/or vegan breadcrumbs to make a firm mixture. Shape (roll); into balls about the size of a ping pong ball. The balls; should be firm enough to hold their shape, yet wet enough to; be a bit sticky. Spray bottom of 8x8 or 9x9 baking dish; with vegetable spray. Arrange balls in dish evenly.; Mix next 3 ingredients and pour over pecan balls. Bake for; 45 - 50 min.; Sprinkle grated cheese over balls and bake for an additional; 10 minutes.; Serve.; This recipe is used for Thanksgiving and Christmas, although; I use it about once a month for any special occasion!; Enjoy!; Serves: 6

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 cup finely chopped pecans
8 oz. vegan cream cheese (the light version, if available)
1/2 - 3/4 cup egg substitute
1 lg. onion, very finely chopped
1c.+ dry vegan bread crumbs
1 1/2 teaspoon - 1 tablespoon garlic salt
2 cans vegan cream of mushroom soup
2 cup vegan sour cream (also light, if it''s available)
3/4 cup water
1 1/2 cup grated vegan cheddar cheese

Directions:

Preheat oven to 350 degrees F. As vegan substitutes sometimes vary in consistency, you might need to add a little more or less, depending.

Mix together first 6 ingredients, adding more egg substitute and/or vegan breadcrumbs to make a firm mixture. Shape (roll) into balls about the size of a ping pong ball. The balls should be firm enough to hold their shape, yet wet enough to be a bit sticky. Spray bottom of 8x8 or 9x9 baking dish with vegetable spray. Arrange balls in dish evenly.

Mix next 3 ingredients and pour over pecan balls. Bake for 45 - 50 min.

Sprinkle grated cheese over balls and bake for an additional 10 minutes.

Serve.

This recipe is used for Thanksgiving and Christmas, although I use it about once a month for any special occasion!

Enjoy!

Serves: 6

Preparation time: 45 min.