Ingredients
Ingredients (use vegan versions):
- 1 cup peanut butter
- 3/4 cup vegan margarine or shortening
- 3 cups vegan sugar
Melt the vegan margarine/shortening on stovetop. Lower heat and add peanut butter. Wait until peanut butter has mixed with the margarine/shortening and add vegan sugar by a cup at a time, stirring a lot. When you add the vegan sugar it will become a little sticky but keep stirring, and it should come out smooth. When done, put in a pan and chill.
It''s so good I''m actually eating some right now. :]
Enjoy.
Serves: about 36 small pieces
Preparation time: 10 minutes