Ingredients
- 1/2 c Dry Split Peas
- 2 c Water
- 2 c Cheddar Cheese ,grated
- 1/2 Onion, chopped finely
- Salt to taste
- Pepper to taste
Directions
Cook peas in water until tender. In a blender place cooked
peas,cheese, onion, salt and pepper. Blend until smooth. Spread on
sanwiches, serve warm.