Ingredients
Ingredients (use vegan versions):
- 1 pound of bowtie pasta (or which ever you perfer)
- 1 can of artichoke hearts (cut in half)
- 1 large can of diced tomatoes
- 2 small cans of tomato sauce
- minced garlic to taste
- minced onion to taste
- oregano, basil, salt and pepper to taste
- any other spices you might like in your sauce
Cook pasta, while pasta is cooking in a large pan, fry onion and garlic until tender. Add diced tomatoes, tomato sauce, spices and artichoke hearts and spices. This is a simple, easy to make recipe that you can change around with different vegetables.
Serves: 4-6
Preparation time: 20