Ingredients
Ingredients (use vegan versions):
- Dried Lima beans - one small bag
- 1 small onion
- 1 clove garlic
- salt
- pepper
Soak beans over night. Simmer all ingredients together for an hour or two until beans are very soft. Mash the mixture a little with a wooden spoon or potato masher until mostly smooth. Serve over a hearty pasta like macoroni or rigatoni.