Oven Roasted Sweet Potatoes

Ingredients (use vegan versions):

• 3 or more medium size sweet potatoes, cut into chunks
• 2 or more ordinary potatoes, cut into chunks
• 1 medium to large onion, cut into chunks
• 2-3 tablespoons olive oil
• a few healthy pinches of rosemary and marjoram
• 2 or more cloves of minced garlic
• salt and pepper
• OPTIONAL: 2-4 carrots, cut into chunks

Directions:

Wash but do not peel the sweet and ordinary potatoes. Cut veggies into chunks. Dump these in an oiled baking dish. Add the spices and oil. Stir. Bake, covered, in a 375 degree oven for 35 minutes. Uncover, mix around, add salt and pepper, and bake in a 400 degree oven for 15-30 minutes longer, until veggies are nicely browned.

For a main dish, serve over garlic-flavored couscous.

Serves: variable

Preparation time: 1 1/2 hours