Ingredients
Ingredients (use vegan versions):
- Firm baking potatoes
- Vegetable oil
- No-stick spray
- Salt
- Cayenne
- Other seasonings
Preheat oven to 400 F. Spray a large cookie sheet well with no-stick spray. Cut potatoes into french-fry shape pieces. Place potato pieces into a ziplock bag. Add 1 tsp vegetable oil for each pound of potatoes. Close bag (be sure it''s really sealed, or it''s Kitchen Cleanup Time!). Shake well to cover potato pieces completely with the vegetable oil. Arrange potato pieces in a single layer on the cookie sheet. Bake about 1 hour, or until pieces are nicely brown and crisp. (For added crispness, you can turn them at the half-way point.) Sprinkle potatoes with salt, cayenne, and/or other seasonings, and serve.
Excellent with a tomato-based dip!
Preparation time: 1 1/2 hrs