Ingredients
Ingredients (use vegan versions):
- 1 cup sliced or shredded cabbage
- 1/2 cup snow peas
- 1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste)
- 1 can water chestnuts (drain and rinse)
- 2 carrots shredded or julienned
- 1/2 cup green onions diced
- Any other veggies you want, I like to put some red bell pepper in.
Sauce:
Ingredients (use vegan versions):
- 1/4 cup mirin (sweet vegan rice wine)
- 2 tablespoon soy sauce
- 1 teaspoon Chinese chili paste or some hot pepper flakes
Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice.
Add sauce to veggies and let marinate for about an hour.