Ingredients
- 2 soy or rice milk
- 4 Ounces bittersweet (not unsweetened ) or semi-sweet vegan choclate, chopped
- 3 2X1 inch orange peel strips (orange part only)
- 1/2 teaspoon instant espresso powder or instant coffe powder
- 1/8 teaspoon ground nutmeg
Directions
Combine all ingredients in heavy medium saucepan.Stir over low heat
until chocolate melts. Increase heat and bring just to a boil,
stirring often.
Remove from heat and whisk untily frothy. Return to heat and bring to
boil again. Remove from heat; whisk until frothy. Repeat heating and
whisking once again. Discard orange peel. (Can be prepared 2 hours
ahead. Let stand at room temperature. Before serving, bring just to
boil, remove from heat and whisk until frothy.) Pour hot chocolate
into mugs, 2 servings.