Ingredients
Ingredients (use vegan versions):
- 4 cups (950 ml) onions chopped
- 3 8 oz (224 grm) packages vegan cream cheese, softened
- 2 cups (475 ml) grated vegan cheese -- "mozzarella" works best
- 1/2 cup (125 ml) vegan mayonnaise
Combine onions and remaining ingredients in a medium bowl; puree this in a food processor /liquidser till smooth. Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl). Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden. This could sometimes take as long as 20-25 minutes, so let it bake till you see it rise. Remove from the oven, let it cool for about 3 minutes (this will help it harden). Serve warm with crackers. You could also add pepper or any herbs to taste.
Serves: 6
Preparation time: 10 mins