Ingredients
- 4 cups water
- 1 lb firm chinese tofu, cubed
- (marinated in 3/4 cup water 1/4 cup soy, garlic powder)
- 4 potatoes, cubed (1 inch)
- 2-3 large carrots sliced
- 1 turnip, cubed
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 large or 4 small vegetable bouillon cubes
- 1 tablespoon oil
- 1 bay leaf
- salt, pepper
Directions
Bring water to boil and add bouillon. Add vegetables, bay
leaf, salt and pepper to taste. Simmer for 30 minutes or
until veggies are tender. In the meantime, brown tofu in
oil. Add to stew. If you want a thicker stew, mix 2 Tbsp
flour and 4 Tbsp water until smooth. Add to stew and bring
to a boil.
Serves: 6
Preparation time: 45 min