Ingredients
- 2/3 cup water
- 1/4 cup vegan white wine vinegar
- 3 tablespoon powdered fruit pectin
- 1 tablespoon snipped fresh dill
- 1 tablespoon vegan sugar
- 1/4 tablespoon garlic powder
- 1/4 tablespoon dry vegan mustard
- 1/4 tablespoon pepper
Directions
In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3
days. Shake before serving. Makes 1 1/4 cups.
I found this recipe in the Mother's Day card my son gave me.