Ingredients
Ingredients (use vegan versions):
- 1 can drained cannelloni beans
- garlic powder
- salt & pepper
- plain soymilk
- nutritional yeast (optional)
Blend beans until very smooth. Mix in a tablespoon or so of nutritional yeast if desired. Add salt and pepper & garlic powder to taste. Stir in soymilk until you reach desired ''cream of mushroom soup" consistency.
I used this in a casserole that called for cream of mushroom. This does not taste exactly like cream of mushroom, but the idea is that it will bind with other ingredients to hold them together in a similar way. Happy cooking!
Serves: depends
Preparation time: 3 minutes