Ingredients
- 2 cups vegan sugar
- 1/2 cup vegan soymilk
- 1/4 cup soy non-hydrogenated vegan margarine
- 2 tablespoon cocoa
- 3 cups quick oats
- 1 teaspoon vanilla
- 3/4 cups chopped walnuts
Directions
Combine vegan sugar, soy milk, margarine and cocoa in pan. Heat
til boiling and boil for 2 minutes. Remove from heat and add
oats, nuts and vanilla. Stir well. Drop by spoonfuls onto
waxed paper. Will set up as they cool. Makes 30-40
cookies,depending on what size you make them.