Ingredients
- 1 onion
- 1 green pepper
- ½-1 tablespoon veg. oil
- 1 veg. bouillon cube
- 1 small can of mushrooms (120 g)
- 1 can of chopped tomatoes (400 g)
- 1 can of babycorn, cut in 2 or 3 pieces each
- 2 garlic cloves, crushed
- 1-1½ tablespoons tomato paste
- oregano
- bazil
- chili powder
- cayenne pepper
- 1 teaspoon vegan sugar
Directions
Chop the onion and cut the pepper in pieces. Fry the onion and pepper in oil for a couple of minutes. Add bouillon cube, mushrooms, tomatoes, crushed garlic, tomato paste and the babycorn. Add seasoning to taste and cook, covered, on low heat for about 20 minutes. Serve with pasta. (Without vegan sugar the chopped tomatoes easily make the dish too sour.)
Serves: 4
Preparation time: 30-35 min