Nancy”s Authentic Hot Salsa

Ingredients (use vegan versions):

• 6 whole vine ripened tomatoes
• 1 burmuda or viadalia onion
• 2 medium carrots
• 1 seeded bell pepper
• 2 cloves of garlic
• 1 to 3 japaleno peppers, seeded, but not skinned
• optional: few leaves fresh cilantro

Directions:

Serves: 6.

Preparation time: 15 min.

I like my salsa chunky, so I begin by putting the carrots into the blender. I don''t "whiz" this into a puree, but leave it in pea sized pieces. Next, add the onion and bell pepper, then the tomatoes, one at a time. Last of all, add the garlic, peppers, and cilantro, if desired. This also requires salt to taste. enjoy on corn chips!