Ingredients
Ingredients (use vegan versions):
- Balsamic vinegar
- 1 garlic clove
- 2 tablespoon vegan Dijon mustard (to taste)
- olive oil
- oregan
In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar.
This dressing goes lovely with roman lettuce, round chopped carrots and cherry tomatoes.
Serves: one big salad
Preparation time: 5 minutes