Ingredients
- Clean and slice 1 pound mushrooms (use a few exotic ones if you are into that)
- clean, trim and cut into 1 inch pieces 1 pound green beans
- slice 1 or 2 onions
- 1 teaspoon or more dried sage
- 1 teaspoon thyme
- 1/2 teaspoon white pepper
- salt or veggie broth mix to taste
- 1/2 cup dry vegan white wine or broth (vermouth, sherry)
- 1/3 ? cup whole wheat flour
- 2 or 3 cups soy or rice milk
This is one of those things I just *make* I don''t use a recipe, basically, I make a white sauce using non fat milk or soy/rice milk, they work very well, too.
Put veggies and herbs with vegan wine in large dutch over, cover and steam till tender put flour with 1 cup milk in a jar or plastic container with a lid, shake well
Add 2 cups milk to veggies, bring to a simmer add flour and milk mixture to pot, a little at a time, keep shaking it up, stir and simmer til desired thickness is acheived. Heat, do not boil.
(play with the amount of milk and flour, I just add stuff till I am happy with it.)
Serve over eggless noodles, rice, baked or mashed potatoes or....
Yea, I know it''s a lot, I love leftovers.