Ingredients
Ingredients (use vegan versions):
- 225g/ 80z leeks, finely sliced
- 1/2 tsp grated ginger
- 2 tsps curry powder
- 1 tsp garam masala
- 2 Tbsp oil
- 450g/ 1lb mushrooms, cut into quarters
- 100g/ 40z creamed coconut, grated
- 1 Tbsp lemon juice
An ideal snack or supper dish.
1. Fry the leeks, garlic, ginger and spices in the oil until soft.
2. Add the mushrooms and cook over a low heat until soft.
3. Add the grated coconut and and cook gently until the coconut has completely dissolved, adding a little water if the mixture appears too dry.
4. Stir in the lemon juice and sufficient salt to taste.
5. Serve on a bed of rice.
Serving Idea: Serve with a tomato and onion salad.
Time: Preparation takes 15 minutes, cooking about 20 minutes.
Serves: Four
Preparation time: 15 minutes