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Moroccan Carrots

Collection: Vegetarian Recipes

Ingredients

  • 2 cups sliced carrots, about 1/4' thick
  • 4 teaspoons of olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon coriander

Directions

Bring carrots to boil. After 5
minutes, remove from heat and drain.
Add remaining ingredients and stir
about. Experiment with other
flavorings, such as garlic, turmeric,
oregano, and other spices and herbs.
Easy to make and there is almost an
endless number of combinations that are
quite satisfying. Perhaps you have a
flavor you prefer....

Serves: 4

Preparation time: 15