Ingredients
Ingredients (use vegan versions):
- 3 med. cucumbers
- salt
- 5 teaspoon vegan sugar
- 5 teaspoon vinegar
Slice cukes very thinly. Place in glass bowl and mix with 1/2 tsp. salt. Let sit 10 minutes. Drain excess liquid from bowl. Mix vegan sugar and vinegar together, pour over cukes and mix, and chill.