Ingredients
Ingredients (use vegan versions):
- miso and tahinni
- water
- tamari
- croutons
- onion
Saute a thinly sliced onion in a sauce pan until translucent. Add water and tamari to the onion and allow to boil, then simmer 15 minutes. Transfer onion and broth to a soup crock. Top with croutons and a mixture of tahinni and miso thinned with some water. Bake in oven at 350 several minutes before eating.
yum yum.
Serves: 1