Ingredients
- miso and tahinni
- water
- tamari
- croutons
- onion
Directions
Saute a thinly sliced onion in a sauce pan until
translucent. Add water and tamari to the onion and allow
to boil, then simmer 15 minutes. Transfer onion and broth
to a soup crock. Top with croutons and a mixture of
tahinni and miso thinned with some water. Bake in oven at 350
several minutes before eating.
yum yum.
Serves: 1