Minimalistikies

Ingredients (use vegan versions):

• 1 Organic Japanese Daikon Radish
• Organic vegan maple syrup (I use Grade A)

Directions:

1. Preheat oven to 350 deg.

2. With a knife, cut radish into thin circles (5mm thick).

3. Put maple syrup in a bowl.

4. Soak radish circles (a few at a time) in maple syrup, and place them in a cookie sheet.

5. Put cookie sheet in the oven for 15 minutes.

6. Enjoy!

Serves: Depends on size of the radish

Preparation time: 19 minutes