Ingredients
- 1 cup wild rice
- 1 340 mL can dark red kidney beans, drained and rinsed
- 1 small can corn, drained
- 1 package Mexican rice seasoning
- medium green pepper, chopped
- small onion, chopped
- hot sauce, as much or as little as you like
Directions
Cook rice with seasoning, following package directions.
While rice is cooking, sautee onion and green pepper in a
small pan until softened and onion is clear.
When rice is cooked add beans, corn, onions, and green
pepper. Stir in hot sauce (the more the better!!)
Serve immediately.
Leftovers store really well in the
fridge and may be reheated or are also good cold.
Note: this recipe is only a basis for an endless
possibility of combinations, so use your imagination and add
whatever you'd like to the rice!
Serves: 3-4
Preparation time: around 30 min