Mexican Rice

Ingredients (use vegan versions):

• 1 cup of regular rice
• 2 cups of hot water
• 1/4 cup minced onion
• 1 minced garlic clove
• 1/4 cup peas
• 1/4 cup squared carrots
• 1/4 cup corn grains
• 1 small can tomato sauce
• coriander leaves (
• 1/2 oz corn oil (to fry)
• salt to taste

Directions:

In a pan, fry at high temperature the rice with the onion and the garlic until gold. Drain the oil and continue cooking at medium temperature. Add the tomato sauce and the vegetables.

Give a turn and add the hot water and the coriander (cilantro), bring temperature to low, add the salt.

Cover and let it stand for aprox. 20 minutes until tender.

Serves: 4

Preparation time: 30 min