Ingredients
Ingredients (use vegan versions):
- bean sprouts
- sesame oil
- soy sauce
- vinegar
- roasted sesame seeds (optional)
Serves about 2 or more.
Recipe from my own taste buds - from a dish @ local fast food place.
-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.
-add 1/2 tablespoon vinegar,immediately add bean sprouts.at least one (what is that,12 oz bag or 16oz...i don''t know cause we but 5 lb.bags) _gaint_ handfull anywho. with the vinegar and tupperware they''ll last more than 5 days in the frig.
-while cooking add soy sauce to taste(i use 2 tablespoons).
-cook a few minutes,stirring often. add roasted sesame seeds (optional).
-set aside to cool. drain excess juice after 1/2 hour of standing
-throw in frig to chill.serve thoughly chilled
** careful not to over cook**