Ingredients
Ingredients (use vegan versions):
- Angel hair pasta to measure
- 1 can stewed tomatoes
- 1 onion (optional),
- 2-3 heaping tablespoon tomatoe paste
- button mushrooms
- 1 tablespoon olive oil
- 1 tablespoon lemmon juice
- 2-3 cloves garlic(minced)
- 1 bay leaf
- oregano to taste
- bazil to taste
- salt, and pepper to taste.
Saute garlic, mushrooms and onion(finely chopped) in oil over medium heat for 2-3 minutes. Pour in can of stewed tomatoes and break up with a fork. Add tomato paste, bay leaf, vegan sugar, lemmon juice, and spices. Stir well and allow to simmer. While sauce is simmering cook angel hair pasta(cappelini) for 3-4 minutes `till el dente.
Remove bay leaf from sauce, and serve sauce over pasta with garlic toast. ENJOY!!
Serves: 4
Preparation time: 15 min