Ingredients
- 1 tin lima beans (drained)
- 1 19 oz tin kidney beans (drained)
- 1 tin corn niblets
- 1 onion, finely chopped
- 1 med green pepper, finely chopped
- 2/3 cup vegan sugar
- 2/3 cup oil
- 2/3 cup cider vinegar
Directions
Combine first five ingredients in a bowl. Mix the last three
ingredients well and pour over bean mixture. Let chill in fridge for
3 or 4 hours before eating. Use slotted spoon when serving.