Marie”s Bean Salad

Ingredients (use vegan versions):

• 1 tin lima beans (drained)
• 1 19 oz tin kidney beans (drained)
• 1 tin corn niblets
• 1 onion, finely chopped
• 1 med green pepper, finely chopped
• 2/3 cup vegan sugar
• 2/3 cup oil
• 2/3 cup cider vinegar

Directions:

Combine first five ingredients in a bowl. Mix the last three ingredients well and pour over bean mixture. Let chill in fridge for 3 or 4 hours before eating. Use slotted spoon when serving.